In our backyard we have a small orchard which contains, apple, peach and pear trees. We also grow figs and scuppernongs, mainly for the deer. My husband does not particularly enjoy any of the delicious produce, however, if I take the time to create something sweet with them, he will swell with pride as if we are true farmers.
Last week I noticed we were down to about 10 figs on the tree so I grabbed them and began improvising, (I come from a long line of improvising cooks). My Mema once ran out of vanilla extract so she added red hots to her banana pudding. I could say more about this, however, there's truly no need as I think the visual speaks for itself.
The recipe below was created by improvising, feel free to bake it as stated or adapt with your favorite ingredients. We would love to hear your thoughts!
Kathy Brantley, aka-BEE